Recipes – All
Creamy Honey-Lime Green Chili Turkey & Egg Enchiladas
Have a breakfast fiesta! Use leftover turkey to make protein-packed breakfast enchiladas with a sweet, creamy honey-lime marinade, by food blogger Eazy Peazy Mealz.
Turkey Hash with Bacon and Brussels Sprouts
Use leftover turkey to make Ohio food blogger Lemons For Lulu's Turkey Hash with Bacon and Brussels Sprouts for breakfast.
Italiano Turkey Frittata
Ready in just 20 minutes, one-skillet Italiano Turkey Frittata is delicious any time of day. Simply sauté turkey and vegetables on the stovetop, add the zesty egg mixture and transfer to the oven. The perfect way to use up leftover Thanksgiving turkey!
Bourbon-Brined Turkey Breast and Legs
Only feeding a few? No need to make a whole turkey! A Bourbon-Brined Turkey Breast and Legs is perfect for feeding a small group.
Turkey Sweet Potato Hash with Egg
This Turkey Sweet Potato Hash with Egg recipe is perfect for your Thanksgiving leftovers.
TURKEY-VEGETABLE HASH BROWN QUICHE
Turn Thanksgiving leftovers into a tasty new meal with this easy-to-prepare recipe using turkey, hash browns and your favorite vegetables.
Thanksgiving Meatball Kabobs
Check out this Summersgiving recipe from Abby Thome -
"For our family, the summer months are packed with a constant rotation of family and friends gathering at our home to spend the warm days together. It’s rarely planned, and always the most fun to spend long sunny days together ending with a delicious meal outdoors. The Ohio Poultry Association is bringing together families together for Summersgiving, which is celebrated on June 22 this year, the Saturday after the summer solstice. It’s a time to celebrate the summer season, be grateful for loved ones, and bring America’s finest Thanksgiving food together.
I spent a few weeks racking my brain trying to think of how I wanted to pull together the theme of Thanksgiving food while bringing you all a recipe that felt fresh and summery! Behold, my Thanksgiving Turkey Meatball Kabobs with a scrumptious raspberry glaze on top. My friends, these meatballs are unbelievably good! Do you know what they remind me of? Those classic “party meatballs” that are made in the slow cooker - except mine have this delicious herbaceous addition and are grilled to perfection!
Paired with a light and lemony shaved Brussels sprout salad, this meal is a whimsical way to give a nod to Thanksgiving all the while embracing the summer months. Enjoy this one friends, it’s a keeper!"
