National Deviled Egg Day Recipes
Ohio is the 2nd largest egg producing state in the nation, so National Deviled Egg Day is kind of a big deal!
We whipped up half a dozen farmer-approved recipes so you can celebrate one of our favorite holidays with a batch of deviled eggs.
Korean BBQ Turkey with Asian Slaw Deviled Eggs – This tasty dish makes a hearty appetizer, or serves two as a lunch entrée. Recipe by Jim Chakeres, Ohio Poultry Association Executive Vice President.
Thanksgiving in a Deviled Egg – These classic deviled eggs combine all your favorite flavors of Thanksgiving dinner. Recipe by Hannah Lewis of The Beard and the Baker.
Buffalo Chicken Deviled Eggs – Your favorite tailgate treat all wrapped up in a deviled egg! Recipe by Alissa Henry.
Bacon, Egg and Cheese Sandwich Deviled Eggs – All of the goodness of a breakfast sandwich made into a one bite deviled egg. Recipe by Melissa Stands of Everyday Simple Mom.
Air Fryer Deviled Eggs – This filling appetizer really packs a crunch! Recipe by Alissa Henry
Classic Deviled Eggs – This timeless recipe makes the perfect appetizer or protein-packed snack! Recipe by Amanda DeCastro of Busy in Grove City.
Pastrami and Swiss on Rye Deviled Eggs – This hearty recipe combines all the best flavors of a beloved sandwich! Recipe by Cindy Kirkland.
