Tired of traditional pumpkin pie? Try these delicious moist pumpkin bars, topped with cream cheese frosting and crunchy pecans! These quick and easy bars freeze well - just thaw and serve - making them an easy, take-along dessert for any gathering.
Southwestern Turkey Sausage Egg Cups by Ohio food blogger A Cedar Spoon are a protein-packed make-ahead breakfast that is perfect for weekday mornings. Eggs are mixed together with turkey sausage, spinach, bell peppers, warm spices and cheese to create a flavorful egg muffin. Top with salsa and cilantro and enjoy!