Easy Deviled Eggs

By ohioeggs  

November 22, 2022

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You can't go wrong with these Easy Deviled Eggs! They're full of flavor and ready in a flash - perfect for your next get-together.

  • Yields: 12 Deviled Eggs


6 large eggs, hard cooked and cut in half lengthwise

3 tbsp. mayonnaise

1 tsp. mustard

½ tsp. cider vinegar

Salt & pepper, to taste


Separate the yolks from the whites and put yolks in a small bowl. Mash the yolks with a fork or pastry cutter until there are no lumps. Add the mayonnaise, mustard, vinegar, salt and pepper, and stir until combined.

Arrange egg whites on a platter. Using a pastry bag or by dolloping, fill the whites with the yolk mixture. Serve immediately or wrap and store in the refrigerator until ready to serve.


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