Eggnog Crème Brûlée with Sugared Cranberries
December 10, 2021
This Eggnog Crème Brûlée with Sugared Cranberries, from Ohio food blogger The Spiffy Cookie, is a creamy, festive and delicious treat sure to wow guests this holiday season!
In a medium bowl, beat egg yolks and vanilla until smooth. Slowly drizzle hot cream into yolks, a little at a time, stirring constantly, until all the cream is incorporated. Pour mixture into four 6 oz. ramekins.
To a small bowl, add the remaining Add the remaining 3/4 cup sugar. Add 1/4 of the cranberries to the sugar and toss to coat on all sides. Remove and place in a bowl. Repeat until all of the cranberries are sugared
Store cranberries in an airtight container in the fridge for 3-4 days. If the sugar dissolves, toss in additional sugar before serving.