Pastrami and Swiss on Rye Deviled Eggs
November 17, 2021
Recipe by Cindy Kirkland - National Deviled Egg Day, 2021.
12 large eggs, hard cooked and cut in half lengthwise. You can find our favorite method here!
½ cup finely chopped pastrami, plus a little extra for the garnish
2-3 slices of Guggisberg cheese, cut into 1/4 inch wedges or squares
Separate the yolks from the whites and put the yolks in a small bowl. Mash the yolks with a fork or pastry cutter until there are no lumps. Stir in the mayonnaise, mustard, vinegar and salt & pepper to taste. Mix well.
Stir in the pastrami. Arrange the cocktail bread on a platter and place one egg white on each slice.
Dollop the whites with the filling. Garnish eggs with a few pieces of pastrami and a square of the cheese. Serve.