Pastrami and Swiss on Rye Deviled Eggs

By ohioeggs  

November 17, 2021

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Recipe by Cindy Kirkland - National Deviled Egg Day, 2021.



12 large eggs, hard cooked and cut in half lengthwise. You can find our favorite method here!

5 tablespoons mayonnaise

1 tablespoon mustard

1 teaspoon cider vinegar

Salt and pepper

½ cup finely chopped pastrami, plus a little extra for the garnish

2-3 slices of Guggisberg cheese, cut into 1/4 inch wedges or squares

24 slices of a rye cocktail bread, such as Pepperidge Farm


Separate the yolks from the whites and put the yolks in a small bowl. Mash the yolks with a fork or pastry cutter until there are no lumps. Stir in the mayonnaise, mustard, vinegar and salt & pepper to taste. Mix well.

Stir in the pastrami. Arrange the cocktail bread on a platter and place one egg white on each slice.

Dollop the whites with the filling. Garnish eggs with a few pieces of pastrami and a square of the cheese. Serve.


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