Peanut Butter Pretzel Chocolate Chip Cookies

Directions

Preheat oven to 350 degrees.

In a large mixing bowl stir together the baking soda and flour and set aside.

In a large mixing bowl, beat together butter and sugars until creamy. Add eggs and vanilla, continue to beat well until everything is mixed together. Slowly mix in the peanut butter.

Add the flour mixture until combined. Add the oats on low and mix together.

Add the M&Ms, chocolate chips and pretzels and mix {I like to add the pretzels and use the mixer to quickly break the pieces up}.

Drop dough by rounded tablespoons onto a nonstick cookie sheet.

Bake 10-12 minutes (11 for me) or until the edges are golden brown.

Remove from the oven and cool. Store in airtight container.

Julia is a mom of two growing boys who creates a mix of seasonal recipes, with the trials of a busy cook who has a desire to work from scratch whenever possible, at A Cedar Spoon. A Cedar Spoon is the result of the passions in my life; great food from great ingredients, a worldly curiosity from my various travels, and the inspiration of her Mom and their Mediterranean roots.