Turkey Vegetable Hash Brown Quiche

By ohioeggs  

November 21, 2017

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  • Yields: 6 Servings



1 egg

2 cups frozen shredded hash brown potatoes (12 ounces), defrosted

1/4 tsp salt

1/4 tsp pepper


2 cups frozen vegetables (12-ounces), defrosted – Use a mixture of your favorites

1 ½ cups diced cooked turkey

5 eggs

1 cup milk

1/2 tsp salt

1/4 tsp pepper

3 tbsp sliced almonds


Heat oven to 375 degrees.

Beat one egg, salt and pepper in medium bowl until blended. Add potatoes and mix well. Press evenly against bottom and sides of a greased deep 9-inch pie plate. Bake in 375 degree oven for 5 minutes.

Spread vegetables evenly in crust and top with turkey. Beat 5 eggs, milk salt and pepper in medium bowl until blended. Carefully pour over turkey and vegetables. Sprinkle with almonds.

Bake in center of 375-degreee oven until center is almost set, but jiggles slightly when dish is gently shaken and knife inserted near center comes out clean (about 45 minutes). Let stand 5 minutes. Cut into wedges and serve.


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