Quick and Easy Coconut Custard Pie
By ohioeggs Desserts, Holiday Baking
January 26, 2016
Thick, creamy Coconut Custard Pie delivers the taste of the tropics in every bite. Combine all the ingredients in a blender and just pop in the oven for a no-fuss sweet treat.
- Yields: Serves 8
Combine eggs, sugar, flour, milk, vanilla, nutmeg and salt in a blender. Pulse until well combined and smooth. Slowly drizzle in melted butter on low speed. Add coconut and stir briefly.
Pour batter into deep dish 9-inch pie plate.
Bake at 350 degrees for 40 - 45 minutes or until a knife inserted into the center of the custard is clean.
Remove from oven and allow to set for 45 minutes
Watch how easy it is to make a Coconut Custard Pie.