Quick and Easy Coconut Custard Pie

By ohioeggs  ,

January 26, 2016

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Thick, creamy Coconut Custard Pie delivers the taste of the tropics in every bite. Combine all the ingredients in a blender and just pop in the oven for a no-fuss sweet treat.

  • Yields: Serves 8


4 eggs

1 ¾ cups sugar

½ cup self-rising flour

2 cups milk

1 teaspoon vanilla

½ teaspoon nutmeg

Pinch of salt

4 Tablespoon butter, melted

7 oz. flaked coconut


Combine eggs, sugar, flour, milk, vanilla, nutmeg and salt in a blender. Pulse until well combined and smooth. Slowly drizzle in melted butter on low speed. Add coconut and stir briefly.

Pour batter into deep dish 9-inch pie plate.

Bake at 350 degrees for 40 - 45 minutes or until a knife inserted into the center of the custard is clean.

Remove from oven and allow to set for 45 minutes

Watch how easy it is to make a Coconut Custard Pie.


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